I love pizza, just not the expensive kind. So my brother and I decided (at my mom's suggestion) to make our own for a quite smaller price. (The picture is my pizza.)
We had different herb plants including parsley and basil, so we were already set with that; we bought pizza sauce, tortillas, a block of mozzarella cheese, and pepperoni. We sprinkled olive oil on one side of a tortilla, laid that side face down on a cookie sheet so it wouldn't burn, then, with a spoon, spread some pizza sauce on the bare side of the tortilla. We then shredded some mozzarella cheese, sprinkled a healthy amount of it onto the sauce, and pressed it down very slightly. The pepperoni we bought was in large slices, so I tore two slices up and spread it around until it was mostly even, but my brother just laid the slices down on top.
After that, we cut the herbs up and dusted the top with them, then put the pizzas in the oven for 10-20 minutes at 450 degrees Fahrenheit. I said 10-20 minutes because I just judged how done they were by how much the cheese was melted.
The pizza wasn't very big. It may have been the size of any personal pizza you can buy at any restaurant, but it was better than every-day cold-cuts or peanut butter sandwiches. You may use this recipe if you want.